Garlic Green Beans

Green beans sautéed in olive oil with a generous amount of garlic. Delicious,
simple recipe that pairs well with any dinner meat.

Servings: 4 servings

Author:

Easy

side dish

🧂 Ingredients

1 Heat about 1 tbsp of olive oil in a medium-large skillet over medium heat. Tilt
skillet so that olive oil coats the pan.
2 Once oil is hot, give it about 1-2 minutes, add minced garlic.
3 Let garlic cook for 2-3 minutes and then add the green beans to the skillet.
4 Sprinkle with salt and pepper.
5 Let green beans sauté for about 10 minutes, stirring occasionally.
6 Green beans are done when they start to get soft. Taste test a few as they are
cooking to see how well done you like them.