Slow Cooker Sweet and Sour Meatballs

🧂 Ingredients

• 2 pounds frozen meatballs
• 2 cups spicy barbecue sauce

  use your favorite
• 3 bell peppers, any colors

  cut into 1-inch pieces
• 2 20-oz cans pineapple chunks, drained
• 4 green onions

  thinly sliced
• cooked rice

  for serving

Instructions

• 1 Add the meatballs and barbecue sauce to the crock-pot. Stir to coat. Cook on low
  for 4 hours, or on high for 2 hours.
• 2 When the meatballs are warm, add the peppers and pineapple to the crock-pot.
  Stir to combine. Cook an additional 30-60 minutes until the peppers are tender.
• 3 Serve over rice and sprinkle with green onions.

Nutrition Info