Broiled Ham, Bacon and Swiss Sandwiches

🧂 Ingredients

• 2 slices country bread

  about 6 ounces
• 4 slices honey ham
• ¼ cup shredded Swiss cheese
• 1 tablespoon butter
• 3 slices bacon, cooked

Instructions

• 1 Arrange an oven rack 5 to 6 inches from the broiler. Heat broiler. Line a rimmed
  baking sheet with foil. Arrange 2 slices of bread on the prepared sheet and
  spread each with 1 tablespoon butter. Broil until toasted.
• 2 Flip toasted side down, and top with half of the cheese, dividing the bacon and
  ham between the two bread slices. Sprinkle remaining cheese on top and broil
  until the cheese is melted and the sandwich filling is warm, 1 to 3 minutes.

Nutrition Info