Bacon Ranch Egg Salad

This bacon ranch egg salad easily spices up brown bagged lunches and turns hard
boiled eggs into a fresh new recipe. With only a few ingredients, it's an easy
upgrade to a classic egg salad that you'll love serving in many ways for a
variety of occasions.

Servings: 4

Author: Meaghan @ 4 Sons R Us

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Cuisine:

American

🧂 Ingredients

6 hard boiled eggs
6 strips of bacon, cooked crisp & crumbled
1/2 cup mayonnaise
1 tbsp ranch dressing seasoning mix

Instructions

1 Roughly chop the eggs, and transfer them to a medium sized mixing bowl.
2 Add the bacon to the bowl, tossing to evenly incorporate.
3 Add the mayo & ranch seasoning to the bowl, stirring until the mixture's evenly
incorporated.
4 Cover the egg salad, and refrigerate until chilled through. Serve on your
favorite pieces of toast or bread, with crackers, or even with celery.

Nutrition Info

Name	Amount
Calories	455 kcal
Carbohydrates	4 g
Protein	14 g
Fat	42 g
Saturated Fat	10 g
Polyunsaturated Fat	16 g
Monounsaturated Fat	14 g
Trans Fat	0.1 g
Cholesterol	313 mg
Sodium	771 mg
Potassium	165 mg
Sugar	1 g
Vitamin A	420 IU
Calcium	41 mg
Iron	1 mg