Shahi Tukda Nawabi (Bread soaked in flavoured milk)

Servings: 6

Author:

Puddings [/dishes/puddings/]

Indian [/cuisines/indian/]

Instructions

1 Bring the milk to the boil in a heavy-bottomed pan. Add green cardamom powder
and saffron. Remove from heat, add sugar. Keep aside.
2 Heat the ghee in a pan; fry the slices of bread lightly. Remove, drain the
excess oil. Soak the fried bread in the milk mixture for 10 minutes.
3 For the rabri, heat the milk and cook till it is reduced to 1/3rd. Stir in the
sugar, green cardamom powder, and saffron. Remove from heat and keep aside to
cool.
4 Carefully lift the slices of bread from the milk and place on a serving platter.
Pour the rabri on top and garnish with almonds and pistachios.
5 Serve chilled or at room temperature.