Baked Beef Back Ribs

🧂 Ingredients

• 3 lbs beef back ribs

  (1 full rack of ribs)
• 1 steak or rib seasoning

  (Use mine or store bought)
• 1 cup BBQ sauce

  (Your favorite)

Instructions

• 1 Preheat oven to 350°F (176°C).
• 2 Rinse and pat dry ribs with a paper towel.
• 3 (Optional) Remove membrane off the underside of the ribs if desired.
• 4 Cut each rib apart from each other.
• 5 Apply a good amount of my steak seasoning (or your favorite beef seasoning) to
  the ribs.
• 6 Line a baking tray with foil or parchment paper. Put the ribs on the tray, and
  bake at 350°F (176°C). for 1 hour.
• 7 After 1 hour, remove your ribs from the oven. Increase temperature to 450°F
  (232°C).
• 8 Brush your favorite BBQ sauce over the ribs, and return to the oven at 450°F
  (232°C) for 10 to 15 minutes.
• 9 Remove from oven and allow to cool slightly, serve and enjoy!

Nutrition Info