Chocolate Muffins {Trim Healthy Mama-E}

These are deliciously moist! They're great for breakfast or a snack.

Servings:

Author: Joy Kincaid {Artful Homemaking}

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Muffins

breakfast

Instructions

1 Preheat the oven to 350 degrees.
2 Spray muffin tins with non-stick coconut oil cooking spray (or line with paper
muffin cups). Set aside. (I've found these turn out the nicest when I spray
silicone baking cups with coconut oil spray. The muffins tend to stick to the
paper muffin cups. But they easily slide out of the silicone baking cups.
3 Add oats to blender and blend until you've made oat flour.
4 Combine all ingredients together in a large bowl in the order listed. Stir
together until you have a smooth batter with no lumps. (The batter will be very
thin and watery.)
5 Scoop/pour batter into prepared muffin tins. Fill each muffin well about 3/4
full.
6 Place muffin tins into oven and bake for 18-20 minutes, or until a toothpick
comes out clean.
7 Allow muffins to cool before removing from pan.
8 Makes about 21 regular-sized muffins (depending on how full you fill each muffin
well).