Mickey Oreo Balls

Chocolate covered Mickey shaped Oreo ball truffles made with only 5 ingredients.

Servings: 30

Author:

Dessert

American

desserts OREO Balls Oreo truffles Mickey Oreo Balls

Instructions

1 Line a 9×13 or 8×12 baking sheet with parchment paper.
2 Place the Oreo cookies in a food processor to pulse them into fine crumbs.
Another method is to seal the cookies in a plastic zip-top bag and crush them
with a rolling pin.
3 Mix the cookie crumbs with cream cheese until well combined.
4 Press the Oreo mixture on the parchment-covered sheet. Use another layer of
parchment paper to cover the mixture and help press it into an even layer.
Freeze for 30 minutes or refrigerate for 2 hours or until firm.
5 Remove the top layer of parchment paper and cut out Mickey shapes with a cookie
cutter.
6 Melt chocolate in a medium bowl in the microwave, stirring every 30 seconds
until smooth. Dip the Mickey truffles in the melted chocolate. Shake off the
excess chocolate and place it on parchment paper. Refrigerate for 10 minutes.
7 Melt red melting wafers in a small bowl. Use a spatula to spread the melting
candy coating on the bottom half of the truffles. Decorate with white sprinkles.
8 Refrigerate until ready to serve.