Yellow Beans

🧂 Ingredients

• 1 lb Fresh yellow beans
• 3 tablespoons Butter
• 3 Fresh garlic cloves

  minced
• ½ teaspoon Salt

  or to taste
• ¼ teaspoon Black pepper

  or to taste

Instructions

• 1 Wash and trim the yellow beans.
• 2 In a large skillet, melt the butter over medium heat.
• 3 Add the minced garlic to the skillet and sauté for about a minute or until
  fragrant.
• 4 Add the yellow beans to the skillet, stirring to coat them in the butter and
  garlic.
• 5 Season with salt and pepper.
• 6 Cook for 7-10 minutes, or until the beans are tender-crisp.
• 7 Serve hot and enjoy!

Nutrition Info