Decadent Chocolate Coconut Bars

Indulge in these delightful chocolate coconut bars featuring a rich coconut base
covered in silky chocolate. These treats are easy to prepare and sure to satisfy
your sweet tooth.

Servings: 24 servings

Author:

Prep Time
1 hour

Cook Time
5 minutes

Total Time
1 hour, 5 minutes

Course:

Dessert

Cuisine:

American

Keywords:

coconut chocolate

🧂 Ingredients

4 cups unsweetened shredded coconut
1/2 cup melted coconut oil
3/4 cup pure maple syrup
1 cup chocolate chips

or your favorite chocolate

Instructions

1 First, prepare an 8 x 8-inch baking dish by lining it with parchment paper and
set aside.
2 In a food processor, combine the shredded coconut, melted coconut oil, and maple
syrup. Blend until it forms a well-mixed, sticky texture.
3 Transfer the coconut mixture to the lined baking dish and firmly press it down
to create an even layer. Refrigerate for about an hour to allow it to firm up.
4 After chilling, remove the mixture from the dish and slice it into bars using a
sharp knife.
5 Melt your chocolate in a microwave-safe bowl or on the stovetop, taking care not
to let it burn.
6 Dip each coconut bar into the melted chocolate for complete coverage. Place them
on a plate lined with parchment paper.
7 Return the chocolate-coated bars to the refrigerator until the chocolate is set.
Enjoy your amazing chocolate coconut bars!