Guacamole Recipe

Fresh, creamy, and bursting with vibrant flavors, this guacamole is the ultimate
crowd-pleaser, perfect for dipping or adding a zesty touch to your favorite
dishes

Servings: 6

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Appetizer

Cuisine:

Mexican

Keywords:

Guacamole Recipe

🧂 Ingredients

3 tablespoons finely chopped fresh cilantro
3 avocados

ripe
½ teaspoon sea salt
½ small yellow onion

finely diced
2 Roma tomatoes

diced
1 lime

juiced
1 jalapeno pepper

seeds removed and finely diced
2 garlic cloves

minced

Instructions

1 Cut the ripe avocados in half lengthwise, remove the pit carefully, and scoop
out the creamy flesh into a large mixing bowl.
2 Using a fork, mash the avocado to your desired texture, whether you prefer it
slightly chunky or smooth and creamy.
3 Add the diced onion, Roma tomatoes, chopped cilantro, minced garlic, jalapeno,
freshly squeezed lime juice, and sea salt to the bowl. Mix everything
thoroughly, ensuring the flavors meld together beautifully.
4 Taste the guacamole and adjust the seasoning if necessary by adding a touch more
salt or a splash of lime juice for brightness.
5 Serve immediately with tortilla chips or your favorite snacks for a delicious
dip that’s fresh and flavorful.

Guacamole Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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