Slow Cooker Turkey Breast

🧂 Ingredients

• 2 to 4 pound boneless turkey breast

  skin on (my turkey was 2.5 pounds)
• 2 yellow or white onions
• 1/2 cup softened butter
• 1 teaspoon minced garlic
• 1/2 Tablespoon minced onion flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 Tablespoon fresh rosemary
• A few sprigs of fresh thyme
• 1/2 cup chicken broth

Instructions

• 1 Spray the inside of the Crock Pot with nonstick cooking spray.
• 2 Slice the onions in half and place them face down on the bottom of the slow
  cooker. They will help hold the turkey up out of the liquid.
• 3 Add a few sprigs of thyme on the bottom.
• 4 Add the butter, garlic, onion, salt, pepper, and rosemary to a small or
  medium-sized bowl and mix well.
• 5 Place the turkey in the slow cooker and dry off with some paper towels to help
  the butter stick.
• 6 Spread the butter over the top of the turkey.
• 7 Pour the chicken broth into the side of the Crock Pot, being careful not to pour
  it on the turkey.
• 8 Place the lid on top and cook for 7 hours on the low setting.
• 9 Once the turkey is done cooking, check the temperature with a meat thermometer.
  The temp should be at least 165 degrees in the thickest part of the turkey
  breast.
• 10 Place the turkey under the oven broiler for 5 to 10 minutes until the top is
  crispy. (Watch it close; it can burn fast, and make sure you remove the Crock
  Pot lid).
• 11 Serve.

Nutrition Info