Peach Summer Salad

🧂 Ingredients

• ⅔ cup vinegar

  light or citrusy vinegar
• ⅓ cup honey

  We use Lemon Blossom Honey
• 1 tsp kosher salt
• 1 ½ lbs. fresh peaches

  about 4 medium peaches
• ½ cup slivered almonds

  toasted
• 1 to 2 red Fresno chiles

  seeded and thinly sliced
• ¼ cup fresh basil leaves

Instructions

• 1 Whisk together vinegar, honey, and salt in a large bowl.
• 2 Set aside.
• 3 Cut peaches in half lengthwise and remove the pits.
• 4 Slice peaches into 1-inch wedges; cut each wedge in half crosswise.
• 5 Add peaches, peanuts, and chiles to vinaigrette in bowl.
• 6 Toss well to combine and evenly coat.
• 7 Gently fold in basil.
• 8 Arrange salad on a platter; sprinkle with flaky salt.

Nutrition Info