Vegan Blueberry Danishes

A simple danish recipe which can be made year-round with either frozen or fresh
blueberries.

Servings: 8 danishes

Author:

Prep Time
25 minutes

Cook Time
20 minutes

Total Time
45 minutes

Dessert

American

blueberry

🧂 Ingredients

1 Preheat oven to 375°
2 Use parchment paper or a baking mat to line a silicone baking sheet.
3 Remove half a package of puff pastry and keep the other half in the fridge.
4 On a lightly floured cutting board, roll out the puff pastry to approximately
9"x 9" square.
5 Slice the puff pastry dough so that you have an even amount of strips on each
side, leaving about an inch or two in the middle to put the blueberries.
6 Add 1-2 tablespoons of pastry cream/custard in the centre and place blueberries
on top.
7 Cross the strips of dough so that you contain the pastry cream/blueberries.
8 Brush the tops with vegan margarine or neutral-tasting oil.
9 Bake danishes for 15-20 minutes in a conventional oven or until the top is
golden brown. My danishes took about 12 minutes in a convection oven.