Cranberry White Chocolate Stuffed Cookies

Servings: 30 cookies

Author: Barbara Schieving

Cook Time
14 minutes

Total Time
14 minutes

chocolate cookie baking

Instructions

1 Preheat oven to 350°.
2 In a medium bowl, mix together flour, baking soda and salt.
3 In the bowl of an electric mixer on medium speed, cream together the butter and
sugars. Add the egg, orange zest, and vanilla, and beat until well blended. Add
flour mixture and mix just until blended. Stir in dried cranberries. Cover dough
and chill 30 minutes.
4 For each cookie, roll 1 tablespoon dough in to a ball then flatten between your
palms. Place 1 white chocolate in the center of the dough. Add a little piece of
dough on top of the chocolate and bring the edges up around the chocolate. Shape
back into a ball completely covering the chocolate in the middle.
5 Place dough 2 inches apart on ungreased, or parchment lined cookie sheets.
6 Bake 12 to 14 minutes, until edges are set and golden brown, but the center is
still soft. Allow cookies to cool on baking sheet for 5 minutes before removing
to a wire rack to cool completely.