Instant Pot Braised Red Cabbage

🧂 Ingredients

• 2 tablespoon butter
• 3 tablespoon apple cider vinegar
• 3 tablespoon light brown sugar

  (packed)
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• ¼ cup yellow onion

  (minced or diced, about ½ a medium onion or 1 small onion - or white onion)
• ½ cup apple

  (peeled and thinly sliced or chopped)
• 2 lbs red cabbage

  (1 medium head of red cabbage, washed and sliced)

Instructions

• 1 Set your Instant Pot or pressure cooker to the 'Saute' function and melt the
  butter. Add the apple cider vinegar, light brown sugar, and seasoning (salt,
  ground nutmeg, and ground allspice) then stir to combine.
• 2 Once the sauce is combined add the minced or diced onion and the sliced apples.
  Stir to coat then add the sliced red cabbage and combine all ingredients.
• 3 Place the Instant Pot lid on and seal securely then make sure that the venting
  knob is in the sealed position. Use the 'Manual' setting to cook the cabbage on
  high for 3 minutes.
• 4 After your Instant Pot has built pressure and ran the cooking cycle, carefully
  release the pressure using the quick release with the venting knob. Allow the
  pressure to fully release before unlocking and removing the lid.
• 5 Serve immediately when done.

Nutrition Info