Buttermilk Pecan Pie Recipe

🧂 Ingredients

• 1 refrigerated premade pie crust
• 8 Tablespoons butter

  softened
• 3 Tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup white granulated sugar
• 1 cup light brown sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 1 cup buttermilk
• 1 cup halved pecans

Instructions

• 1 Preheat oven to 325 degrees.
• 2 Roll out the pie crust and place in the pie shell.
• 3 Add the softened butter to the bowl and cream with the brown and white sugars.
• 4 Next, add the eggs and vanilla extract and mix well.
• 5 Add the flour and the salt and mix.
• 6 Pour the buttermilk into the bowl and mix well.
• 7 Finally, pour the pie filling into the pie shell.
• 8 Sprinkle the pecan halves on top and bake for one hour or until top is golden
  brown.
• 9 Allow the pie to cool at room temperature for at least two hours.

Nutrition Info