Pudina Aur Dhaniya Chawal (Mint and coriander-flavoured rice

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Put the drained rice in a pan and add water to just about cover it. Add saffron
and boil for 10 minutes. Remove from heat and drain all the excess water. Keep
aside.
2 Heat the ghee / oil in a wok (kadhai); add cinnamon stick and cloves. Saute
until they crackle. Add ginger and stir. Add the drained rice and stir until it
is well coated with the oil. Add the yoghurt, onion, green coriander, mint
leaves, white pepper powder, and salt. Cook, covered, on very low heat until the
rice is cooked and the yoghurt is absorbed.