Paleo Italian Almond Crusted Salmon

🧂 Ingredients

• 1 lb salmon

  preferably wild caught
• 2 Tbs almond flour
• 1 Tbs Italian seasonings
• juice 1/2 a lemon
• salt and pepper to taste
• 1 Tbs coconut oil

Instructions

• 1 Preheat oven to 400 degrees.
• 2 Lay salmon scale-side-down on a baking sheet.
• 3 Squeeze lemon juice over salmon filets.
• 4 Season with salt and pepper.
• 5 In a small bowl, combine almond flour and Italian seasonings and sprinkle
  mixture evenly over fish.
• 6 Drizzle melted coconut oil over fish.
• 7 Bake at 400 degrees for 15 minutes.
• 8 Set oven to broil and broil until the crust begins to brown, about 5 minutes.
  Temperature of fish should be 165 degrees.

Nutrition Info