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Meatball Sandwich
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Servings:
4
Author:
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Course:
Sandwich
Cuisine:
American
🧂 Ingredients
1 pound
ground beef
3/4 cup
bread crumbs
1
large egg
beaten
2 cloves
garlic
minced
2 tablespoons
grated Parmesan cheese
2 tablespoons
chopped fresh parsley
2 teaspoons
dried Italian seasoning
1
French baguette
1 tablespoon
extra-virgin olive oil
1/2 teaspoon
garlic powder
1 pinch
salt
or to taste
1
14 ounce jar spaghetti sauce
4 slices
provolone cheese
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Instructions
1
Preheat the oven to 350 degrees F.
2
Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and
Italian seasoning in a large bowl. Mix with your hands until well combined.
Shape mixture into 12 meatballs, and place in a baking dish.
3
Bake meatballs in the preheated oven until cooked through, 15 to 20 minutes. An
instant-read thermometer inserted into the center should read at least 160
degrees F.
4
While the meatballs are cooking, cut baguette in half lengthwise and open like a
book. Remove and discard some of the bread from the inside to make a well for
the meatballs.
5
Brush baguette with olive oil and season with garlic powder and salt. Place
baguette on a baking tray, open and with the oiled sides facing up.
6
When the meatballs have 5 minutes left, slip the baguette into the oven and cook
until lightly toasted.
7
Meanwhile, warm spaghetti sauce in a saucepan over medium heat.
8
Remove meatballs from the oven. Use a slotted spoon to transfer them to the hot
sauce; mix gently to coat with sauce.
9
Spoon meatballs and sauce into one side of the baguette, nestling meatballs in
the well. Top with slices of provolone cheese.
10
Return to the oven until cheese is melted, 2 to 3 minutes.
11
Cool slightly, then cut into 4 sandwiches.
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