Air Fryer Crispy Zucchini Fries

Enjoy crispy, golden Air Fryer Zucchini Fries—a modern twist on a cherished
family recipe. Quick, easy, and delicious!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Side Dish

American

Air Fryer zucchini

Instructions

1 Start by preheating your air fryer to 400°F for about 5 minutes.
2 Slice the zucchini into wedges, each about 3/4-inch thick at the widest part.
You can adjust the length of the fries to your preference.
3 In one shallow bowl, beat the eggs. In another bowl, mix together the Parmesan,
bread crumbs, dried herbs, smoked paprika, garlic powder, salt, and pepper.
4 Take each zucchini wedge, dip it in the egg mixture, ensuring it’s fully coated,
and then dredge it in the Parmesan and bread crumb mixture.
5 Prepare your air fryer basket or tray by spraying it with oil or using a
perforated silicone liner or parchment paper. Arrange the zucchini fries in a
single layer, with the cut side facing up. Give the zucchini fries another light
spray of oil.
6 Air fry at 400°F for 8-10 minutes. After 5 minutes of cooking, carefully turn
the zucchini fries and continue cooking for an additional 3-5 minutes, or until
they turn golden brown.
7 Serve the zucchini fries warm with your choice of dipping sauce.