Banana "Split" Popsicles

🧂 Ingredients

• 2 ripe bananas

  fresh or frozen
• 1 cup canned pineapple rings

  in juice
• ¾ cup yogurt

  dairy or non-dairy
• ¼ cup milk, any variety
• 1 teaspoon vanilla extract
• ½ cup maraschino cherries

  diced
• 1 cup chocolate chips*

  for dipping
• ⅓ cup crushed nuts or sprinkles

  for topping

Instructions

• 1 To a blender, add bananas, pineapple, yogurt, milk, and vanilla, and process
  until smooth. Add additional splashes of milk or pineapple juice, as desired, to
  thin.
• 2 Add cherries and stir until just combined (careful not to overmix as this will
  turn your popsicles pink!)
• 3 Pour mixture into popsicle molds and freeze for 4-6 hours, or until set.
• 4 Once frozen, melt chocolate in a microwave-safe dish, in 15 second intervals,
  until fully melted.
• 5 Allow chocolate to cool slightly before dipping popsicles. Sprinkle immediately
  with toppings. Enjoy!

Nutrition Info