Toll House Brownies

🧂 Ingredients

• 2 sticks unsalted butter

  (1 cup)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar

  packed
• 1 tsp. vanilla extract
• 2 large eggs
• 2 1/4 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 12 oz. pkg. miniature semi-sweet chocolate chips
• 1 cup pecan chips

  (finely diced pecans)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white vanilla chips

Instructions

• 1 Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer
  until smooth.
• 2 Add flour, chocolate chips and pecans and stir until thoroughly combined.
• 3 Spread into a greased 9x13” glass baking dish.
• 4 Pat down and smooth top.
• 5 Bake at 350 degrees approximately 30-40 minutes or until a toothpick inserted in
  center comes out clean.
• 6 Cool completely before adding chocolate glaze.
• 7 Place chips in a microwaveable glass measuring cup and heat on high heat about
  30 seconds.
• 8 Stir.
• 9 Continue microwaving over 100% power in 15-second intervals and stirring after
  each interval.
• 10 You may need a total of about 1 ½ minutes for the chips to melt down
  sufficiently.
• 11 Scoop icing into a plastic zip lock bag.
• 12 Cut off tip and squeeze icing over top of cooled brownies.

Nutrition Info