classic chicken noodle soup

This classic chicken noodle soup is made with shredded rotisserie chicken,
sautéed vegetables and egg noodles and ready in under 30 minutes.

Servings:

Author:

Soup

American

Chicken Noodle Soup classic chicken noodle soup

Instructions

1 First, in a large pot, heat the olive oil and add the chopped carrots, celery
and onions.
2 Then sauté the vegetables until they’re soft. This should take about 10-12
minutes. Dont rush this process. You really want to be sure the vegetables are
soft. Add the chopped garlic, salt, pepper, rosemary and thyme. Sauté for
another minute.
3 After that, add the chicken broth and raise the heat to medium high. Season wiht
salt, pepper and garlic powder.
4 Now add in the shredded chicken and stir everything together. Let the soup come
to a soft boil.
5 Then add in the egg noodles and cook them until they're soft.This should take
about 5 minutes.
6 Finally, re season the sauce if needed and remove the thme stems. Serve warm in
individual bowls. Enjoy!