Sweet Potato Pie

This delightful Sweet Potato Pie features a creamy filling with a touch of
spice, making it an ideal dessert for fall gatherings. Topped with whipped cream
or marshmallow fluff, it's sure to impress family and friends.

Servings: 8 servings

Author:

Prep Time
30 minutes

Cook Time
50 minutes

Total Time
1 hour, 20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

sweet potato

Instructions

1 Preheat your oven to 400°F. Wrap each sweet potato in foil and arrange them on a
cookie sheet. Bake for about 45 minutes, or until tender.
2 Remove the sweet potatoes from the oven and allow them to cool completely.
3 Lower the oven temperature to 350°F. After cooling, take off the foil and peel
the skins off the sweet potatoes carefully.
4 In a mixing bowl, mash the peeled sweet potatoes with softened butter until
smooth. Mix in the granulated sugar, brown sugar, whole milk, eggs, vanilla
extract, cinnamon, nutmeg, salt, and cloves. Blend thoroughly.
5 Transfer the mixture into the unbaked pie crust. Bake for 50 to 60 minutes, or
until a toothpick comes out clean when inserted in the center. The pie will rise
during baking and will settle while cooling.
6 Serve warm or chilled, garnished with a dollop of whipped cream or marshmallow
fluff for added flavor!

Sweet Potato Pie

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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