Sweet Potato Casserole

🧂 Ingredients

• 3 Cups sweet potatoes

  cooked, skinned and mashed
• ½ Cup granulated sugar
• 1/4 Cup butter

  melted
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• ¼ Cup evaporated milk

  heavy cream or half-and-half
• 1 Cup brown sugar
• ⅓ Cup all purpose flour
• 3 Tablespoons butter

  melted
• 1 Cup pecans

  chopped

Instructions

• 1 Preheat oven to 350˚ F. Grease a 9×13 baking pan. Cook, skin and mash sweet
  potatoes.
• 2 Mix all the casserole ingredients together and beat with an electric mixer until
  smooth. Pour into a greased 9×13 baking casserole dish.
• 3 In a bowl, mix together the topping ingredients with a fork. Sprinkle over the
  top of the casserole.
• 4 Bake in a preheated oven for 25-30 minutes. Serve warm.

Nutrition Info