Slow Cooker Ranch Pork Chops

🧂 Ingredients

• 4 boneless pork chops
• 2 – 10.5 ounce cans condensed cream of chicken soup
• 8 small red potatoes
• 1 ounce package dry ranch seasoning mix
• 1 cup milk
• 1 Tablespoon dried minced onions
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

• 1 Grease the slow cooker with some non-stick cooking spray.
• 2 Rinse and slice the red potatoes into quarters.
• 3 In a medium-sized bowl, add the can of cream of chicken soup, salt, pepper,
  minced onions, ranch seasoning, and milk and mix well.
• 4 Add the potatoes to the slow cooker, and top with the pork chops.
• 5 Next, pour the soup mixture over the top.
• 6 Place the lid on top, set the temperature to low, and cook for seven hours.
• 7 After seven hours, shred the pork chops and serve.

Nutrition Info