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Basic Quinoa

Servings: 8

Author:

Course:

Side Dish Gluten Free dairy free gfcf grains legumes &amp

🧂 Ingredients

2 cups uncooked quinoa

well rinsed
4 cups water

gluten free chicken, beef, vegetable stock, or a mix of water and stock

Instructions

1 If your quinoa isn't rinsed, use a very fine mesh sieve and rinse well under
water.
2 Place quinoa and water or stock in a saucepan. Bring to a boil, then reduce heat
to a simmer, cover and cook until all of the water or stock is absorbed. This
will take 12 to 15 minutes. Fluff with a fork.
3 Quinoa will be done when they grains are transparent and the little curl of the
germ has separated.