Image of Keto Sausage Stuffed Mushrooms

Keto Sausage Stuffed Mushrooms

Perfect for any party, these mushrooms are naturally gluten free, low carb and
only require a handful of ingredients!

Servings: 4

Author: Annie Holmes

Cook Time
20 minutes

Course:

Appetizer

Keywords:

keto low carb

🧂 Ingredients

1/2 pound Cooked Sausage

drained
4 ounces Cream Cheese
1/2 cup Mozzarella
16 ounces Portobello Mushrooms

small

Instructions

1 Preheat oven to 350 degrees F.
2 Combine the cooked, drained sausage with the cream cheese and mozzarella, set
aside.
3 Wipe mushrooms clean with a damp paper towel and remove the stems. You can use a
metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but
that is optional.
4 Stuff the mushroom with the sausage cream cheese mixture.
5 Bake 20 minutes. Let them cool for 3-5 minutes as they will be hot!