Smoked Queso Dip

Smoked queso dip kicks regular cheese dip a big notch with tons of flavor. This
recipe features a silky smooth cheese base, spicy jalapeno and sausage and
delicious smoky flavor from cooking.

Servings: 15

Author: Meaghan @ 4 Sons R Us

Prep Time:
5 minutes

Cook Time:
2 hours

Total Time:
2 hours, 5 minutes

Course:

Appetizer Snack Dip

Cuisine:

American Mexican Tex Mex

🧂 Ingredients

1 lb spicy ground sausage

browned & strained of grease
1 jalapeno

seeded & diced, optional
1/2 large white onion

diced
32 oz block Velveeta cheese

cubed
2 cans diced tomatoes with green chilies

drained
1 tbsp minced garlic

Instructions

1 Add all of the ingredients to a (disposable) 9x13" aluminum pan.
2 Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.
3 Use pot holders to carefully remove the pan from the smoker.
4 Stir the dip a final time until everything's smooth and evenly combined.
5 Serve immediately, with chips for dipping.

Nutrition Info

Name	Amount
Calories	239 kcal
Carbohydrates	10 g
Protein	17 g
Fat	15 g
Saturated Fat	7 g
Cholesterol	47 mg
Sodium	1157 mg
Potassium	394 mg
Fiber	1 g
Sugar	7 g
Vitamin A	691 IU
Vitamin C	7 mg
Calcium	369 mg
Iron	1 mg