Easy Veggie Pizza Muffins

🧂 Ingredients

• 1-2 rolls pizza dough (homemade or bought)
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 2 cups mushrooms (chopped)
• 1 medium pepper (chopped)
• 1/2 onion (chopped)
• 10-12 grape tomatoes (seeded and chopped)
• 4-5 fresh basil leaves (chopped)
• 1/2 teaspoon oregano
• 1/4 teaspoon salt (to taste)
• 1 cup shredded mozzarella

  (118 grams)

Instructions

• 1 In a large frying pan add the oil, garlic, chopped veggies and spices, cook on
  medium heat, stirring often until tender.
• 2 Pre-heat oven to 400F (200C). Grease and flour a 12 medium cup muffin tin.
• 3 Un roll the dough and with a round (3 1/2" / 8 1/2cm) cutter cut out 12 rounds.
  Place one in each muffin cup, gently push to fill the cup. Divide the mixture
  between each muffin, top with shredded firm mozzarella and bake for
  approximately 6-8 minutes. Let sit 2 minutes then serve. Enjoy!

Nutrition Info