Healthy Lemon Cookie Recipe (Paleo, Grain-free & Vegan)

This Paleo Lemon Cookie Recipe is made with coconut flour and cassava flour, and
just 6 other ingredients that you likely have in your pantry. It yields a soft
grain-free lemon cookie that's topped with a simple lemon glaze - the perfect
vegan, nut-free and gluten free cookie for Spring or Summer, or anytime you are
craving that lemon flavoring! If you are looking for a yummy cookie recipe with
no eggs and no nuts, look no further.

Servings: 9

Author:

Course:

Dessert

Cuisine:

American

Keywords:

baked goods Cookies

Instructions

1 Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2 Mix wet ingredients together in a medium bowl. Add cassava, coconut and baking
soda and mix in. Fold in chocolate chips and form dough into 12 balls. Place
them on prepared baking sheet and slightly flatten; top with optional salt. Bake
for 9-11 minutes until tops start to turn golden brown. Let cool and enjoy.
3 In a small bowl, whisk powdered sugar with lemon juice until smooth. When
cookies are cooled, use a spoon to drizzle over each.

Healthy Lemon Cookie Recipe (Paleo, Grain-free & Vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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