Mom’s Shrimp Dip

🧂 Ingredients

• 1 can (4 ounces) tiny shrimp,

  drained and rinsed
• 8 ounces full-fat cream cheese,

  softened
• ½ cup good quality mayonnaise

  (Do not use Miracle Whip)
• ⅓ cup finely chopped green onion,

  plus a bit more for sprinkling over the top
• ½ teaspoon garlic salt
• freshly ground black pepper,

  to taste

Instructions

• 1 Set aside a few of the nicer looking whole shrimp (to use for garnish), then
  chop up the rest.
• 2 In a medium bowl, combine cream cheese and mayonnaise until blended and smooth.
  An electric mixer works best, to get the mixture completely smooth and
  lump-free.
• 3 Add chopped shrimp, green onion, and garlic salt to the cream cheese mixture and
  fold to evenly combine.
• 4 Transfer dip to a small serving bowl and top with reserved whole shrimp and
  additional green onion. Sprinkle a bit of freshly ground black pepper over the
  top. Serve with crackers and fresh veggies for dipping. For crackers, Keebler
  Original Club Crackers are a favorite for our family.

Nutrition Info