Slow Cooker Parmesan Honey Pork Roast

🧂 Ingredients

• 1 3 -4 pound pork roast
• 1/2 cup grated Parmesan cheese

  splurge and get the good stuff
• 1/2 cup honey
• 1/2 cup water
• 3 Tbsp soy sauce
• 1 Tbsp dried basil
• 2 Tbsp minced garlic
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/ tsp black pepper
• 2 Tbsp cornstarch
• 1/4 cup cold water

Instructions

• 1 Place your pork roast in the slow cooker. In a small bowl combine the Parmesan
  cheese, honey, water, soy sauce, basil, garlic, olive oil, salt & pepper. Pour
  over your pork roast. Cover and cook on low heat for 6 – 7 hours.
• 2 Remove your roast to your serving platter and tent (cover loosely) with foil
• 3 Skim the fat off the top of the remaining liquid in the slow cooker. Pour the
  juices into a small saucepan. Mix corn starch and water in a separate cup. Bring
  the juices from the roast to a low boil. Slowly pour in cornstarch mixture,
  bring back to a boil. Continue to boil for 1 – 2 minutes until the gravy is
  thickened. This will happen fast, don’t stop stirring and keep an eye on it.
• 4 Slice your pork roast and top with the delicious hot gravy.
• 5 Serve with egg noodles or mashed potatoes for a complete hearty meal.

Nutrition Info