Homemade Chocolate Turtles Candy

Learn how to make easy homemade chocolate turtles candy with this recipe! These
beginner chocolate caramel candies are perfect for gifting over the holiday
season or to make as a sweet treat anytime.

Servings: 20 candies

Author: Meaghan @ 4 Sons R Us

Prep Time:
10 minutes

Chill Time:
20 minutes

Total Time:
30 minutes

Course:

Dessert Candy

Cuisine:

American

🧂 Ingredients

1 bag melting chocolate

about 2 cups
80 pecan halves

about 2 cups
1 bag soft caramels

about 18-20
1 tbsp heavy cream

Instructions

1 Melt the chocolate in a pan over low heat, or in the microwave in 30 second
intervals; set aside
2 Arrange the pecan halves in an X shape on a parchment lined baking sheet
3 Melt the caramel with the heavy cream in a pan over low heat, or in the
microwave in 30 second intervals, stir well to combine
4 Add the caramel mixture to the center of each pecan cluster (if the hot caramel
gets too difficult to work with you can reheat it to melt it again)
5 Top each turtle with a generous scoop of melted chocolate
6 Place turtles into the fridge to firm up for about 20 minutes

Nutrition Info

Name	Amount
Calories	220 kcal
Carbohydrates	30 g
Protein	2 g
Fat	12 g
Saturated Fat	5 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	5 g
Cholesterol	3 mg
Sodium	61 mg
Potassium	125 mg
Fiber	2 g
Sugar	25 g
Vitamin A	24 IU
Vitamin C	0.2 mg
Calcium	41 mg
Iron	1 mg