Khud Pukht Qureshi (A creamy lentil delicacy)

Servings: 4

Author:

Curries [/dishes/curries/]

Indian [/cuisines/indian/]

Instructions

1 Boil the lentil with water, salt, and yellow chilli powder till soft.
2 Add the garlic paste and cook for 10 minutes.
3 Pour in the cream and yoghurt and 1/4 cup butter. Cook again for 10 minutes,
stirring frequently so that the fat is incorporated into the lentil mixture.
4 Heat the remaining butter in a pan; add the garlic, cumin seeds, and onions;
saute for 2 minutes. Add the dry red chillies and saute till brown. Pour this
mixture into the boiled lentil. Serve hot.