Crispy Baked Sweet Potato Fries

🧂 Ingredients

• 2 medium sweet potatoes
• 2 teaspoons cornstarch
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• sea salt

Instructions

• 1 Peel the sweet potatoes and cut them into fries that are ¼ inch (½ cm) thick.
• 2 Fill a large bowl with cold water, add the fries, and let them soak for at least
  1 hour.
• 3 Drain the water and pat them dry with a paper towel.
• 4 Preheat the oven to 425°F (220°C), and line a baking sheet with parchment paper.
• 5 Place the potatoes and cornstarch in a large zip lock bag, and shake vigorously
  to coat the fries.
• 6 Put the sweet potato fries in a large bowl and toss them with the olive oil,
  garlic powder, paprika, dried oregano and cayenne pepper.
• 7 Use your hands to mix everything together thoroughly, then spread the fries in a
  single even layer on the prepared baking sheet. Remember not to overcrowd the
  baking sheet.
• 8 Bake the sweet potatoes for 25-30 minutes, turing them halfway.
• 9 Turn off the oven and let the crispy baked sweet potato fries to cool for 30
  minutes with the door ajar.
• 10 Remove from oven, sprinkle with sea salt, and serve.
• 11 Enjoy!

Nutrition Info