The Best Spaghetti Sauce Recipe Made with Canned Tomatoes

🧂 Ingredients

• 3 quarts canned tomatoes
• 24 oz tomato paste
• 2 Tablespoon dried basil
• 2 Tablespoon dried oregano
• 2 Tablespoon sugar
• 2 teaspoons salt
• 2 medium onions

  diced
• 1 green pepper

  diced
• 2 Tablespoon garlic

  minced
• 2 Tablespoon olive oil

Instructions

• 1 Heat the olive oil over medium heat in your sauce pan. Add the diced onion and
  peppers and saute until the onions are translucent.
• 2 Add the garlic and saute for one minute. Add the canned tomatoes and then all
  remaining ingredients.
• 3 Let simmer for at least 30 minutes.
• 4 Serve over spaghetti noodles.

Nutrition Info