Green Beer Mug Cake

St. Patrick's Day Green Beer Mug Cake made with Sam Adams Beer instead of water.
Very easy for a fun Saint Patty's Day Dessert.

Servings: 6 people

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
30 minutes

Dessert

Party

Instructions

1 Follow the directions on the Betty Crocker Super Moist Cake Mix in White
replacing the water with your beer of choice and adding green coloring to the
mix. I used Sam Adams Beer.
2 Pour food coloring in slowly to achieve the desired color. Stay away from pastel
and go more for St. Patrick's Day green.
3 Bake the Cake as normal making sure not to overcook or brown too much.
4 Let cake cool and put the cake into a food processor to break it up into fine
pieces.
5 Take broken up cake out of food processor and place into a large mixing bowl.
6 Mix in a heaping tablespoon of white frosting. I used my hands, but I am sure
you could use a spoon.
7 Put the cake into a beer mug and use your hands to push out as much air as you
can. Fill it to the top.
8 Ice the top of the cake in the mug so it looks like foam.
9 If you want to get really festive, you can serve with Four Leaf Clover sprinkles
on top.