Butter Pecan White Chocolate Cookies

These scrumptious cookies have it all! They're soft in texture but crunchy from
the pecans. They're rich and decadent because of the Butter Pecan Cake Mix and
white chocolate chips. Every bite will have you drooling. This 5-ingredient
recipe is quick & easy. Perfect for tailgating parties, potlucks, backyard
barbecues & summer holiday fun.

Servings: 36

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Dessert Cookies Brownies and Bars

Cuisine:

Southern

Keywords:

pecans chocolate chocolate chips chocolate dessert cookie dessert white chocolate chips

🧂 Ingredients

15.25 oz. box Betty Crocker butter pecan cake mix

1 cup coarsely chopped pecans
1/3 cup canola oil

or vegetable oil
2 large eggs
11.25 oz. pkg. white chocolate chips

NOT vanilla chips
1 cup pecans

coarsely chopped

Instructions

1 Preheat oven to 350 degrees.
2 Combine cake mix, oil and eggs in mixing bowl with whisk or wooden spoon.
3 Stir in white chocolate chips and pecans.
4 Spray cookie sheets with cooking spray.
5 Roll cookies into balls or scoop cookie dough with a scoop and place on prepared
baking sheets.
6 Bake at 350° for 13-15 minutes or until done.
7 Rotate cookie sheets on oven racks every seven minutes of baking time.
8 Cool completely.

Nutrition Info

Name	Amount
Calories	142 kcal
Carbohydrates	15 g
Protein	2 g
Fat	9 g
Saturated Fat	3 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Trans Fat	0.01 g
Cholesterol	12 mg
Sodium	91 mg
Potassium	81 mg
Fiber	0.5 g
Sugar	11 g
Vitamin A	20 IU
Vitamin C	0.1 mg
Calcium	32 mg
Iron	1 mg