DIY Haskap Berry Yogurt

Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is
used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie
bowl base!

Servings: 1 bowl

Author: Kelly

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Brunch Snack

Cuisine:

Canadian

🧂 Ingredients

1 cup Homemade Vegan Yogurt

*can sub with any plain yogurt of your choice
1 tbsp Homemade Haskap Jam

or haskap compote

Instructions

1 Stir yogurt and haskap jam together. Taste for sweetness.
2 Serve with fresh haskap berries, chopped nuts and seeds, dried fruits, or
whatever other toppings you like.

Nutrition Info

Name	Amount
Calories	236 kcal
Carbohydrates	22 g
Protein	10 g
Fat	13 g
Saturated Fat	2 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	6 g
Sodium	5 mg
Potassium	439 mg
Fiber	2 g
Sugar	12 g
Vitamin A	11 IU
Vitamin C	4 mg
Calcium	76 mg
Iron	4 mg