Coleslaw Recipe

This simple coleslaw recipe is an ideal summer side dish! For the best flavor,
opt for high-quality store-bought mayonnaise, such as Sir Kensington's, or try
making your own at home.

Servings: 4 people

Author:

Prep Time:
30 minutes

Total Time:
30 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Coleslaw Recipe

Instructions

1 Prepare the coleslaw dressing. In a medium bowl, combine the mayo, apple cider
vinegar, Dijon mustard, maple syrup, celery seeds, sea salt, and several twists
of freshly ground black pepper. Whisk thoroughly until the mixture is smooth and
well-blended.
2 Assemble the coleslaw. In a large mixing bowl, toss together the shredded green
cabbage, red cabbage, carrot peels, and chopped scallions. Drizzle the prepared
dressing over the vegetable mixture, ensuring even coverage. Mix well until all
the ingredients are coated with the dressing. Taste and adjust seasoning with
additional salt and pepper if needed.

Coleslaw Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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