Sauteed Yellow Squash

🧂 Ingredients

• 1 tablespoon olive oil

  (extra virgin)
• 6 medium yellow squash

  (small to medium - washed, trimmed, and sliced into crescents)
• ½ teaspoon parsley
• ¼ teaspoon each, salt & pepper

  (to taste)
• 1 tablespoon lemon juice

  (optional)
• Parmesan cheese

  (optional)

Instructions

• 1 In a large skillet or frying pan, heat extra virgin olive oil over medium-high
  heat.
• 2 Once the pan is hot, add the sliced squash. Season with salt, pepper, and
  parsley then toss to combine. Cook the squash for 5-10 minutes, stirring
  frequently, or until it reaches your preferred level of tenderness.
• 3 Remove your skillet or frying pan with the sauteed yellow squash from heat and
  squeeze the optional lemon juice over the top. Sprinkle with Parmesan cheese, if
  using, and toss until well-coated.
• 4 Serve immediately while warm.

Nutrition Info