Tomato Salsa with Basil

🧂 Ingredients

• 1 small red onion
• 1 green bell pepper
• 1 jalapeño pepper
• 1 chili pepper
• 4 cups Roma tomatoes

  quartered
• 1 tablespoon fresh basil
• 1/2 teaspoon garlic
• 1 teaspoon sea salt

Instructions

• 1 Peel the onion and slice it into quarters.
• 2 Slice the bell peppers, jalapeño, and chili pepper open; carefully remove all
  the seeds.
• 3 Chop the tomatoes into quarters.
• 4 If using fresh garlic, peel and slice; or you can use already minced fresh
  garlic.
• 5 Place all the ingredients, including the onion, peppers, tomatoes, basil,
  garlic, and salt, in a blender.
• 6 Pulse the blender until the salsa has the desired chunky texture and
  consistency.
• 7 Serve with tortilla chips or whatever your heart desires.

Nutrition Info