Apple Crumble without Oats

🧂 Ingredients

• 12 to 15 apples

  cored, peeled, and sliced
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 cup cane sugar
• 1 cup light brown sugar
• 2 large eggs
• 8 tablespoons salted butter

  melted

Instructions

• 1 Pre-heat the oven to 425° F.
• 2 Core, peel, and slice the washed apples, and add them to a greased 9×13 baking
  dish.
• 3 In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon,
  sugar, and brown sugar.
• 4 Using a pastry blender, mix the dry ingredients with the unbeaten eggs and
  melted butter, forming a kind of crumble topping.
• 5 Crumble the topping right over the apples.
• 6 Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice
  golden brown. Then cover with aluminum foil, and bake an additional 10 to 15
  minutes, 'til the apples are tender.
• 7 Once you've removed it from the oven, allow it to cool for about 15 minutes
  before serving.
• 8 Serve with a scoop of vanilla ice cream or a swirl of whipped cream.

Nutrition Info