Air Fryer Roasted Garlic

🧂 Ingredients

• 1 bulb of fresh garlic
• 1 ½ teaspoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

• 1 Use a sharp knife to remove the top portion of your bulb of garlic.
• 2 Cut a square piece of foil, approximately 10" wide and 10" tall. Place your bulb
  of garlic in the center. Pull up the sides of the foil, creating a "bowl" by
  folding over the edges and crimping them.
• 3 Drizzle your olive oil on top of the bulb of garlic and sprinkle with salt and
  pepper.
• 4 Bring in the edges of the foil, and twist to secure them at the top. This will
  create a little sealed foil pouch.
• 5 Preheat your Air Fryer to 375F for 3 minutes.
• 6 Add the foil wrapped garlic to the basket of your air fryer and cook for 20-25
  minutes.
• 7 Open the foil packet and check the garlic. It should be soft and fragrant. Some
  parts should be lightly browned.
• 8 Remove the garlic bulb from the air fryer and cool slightly before peeling the
  cloves.

Nutrition Info