Lamb Samosa (Deep-fried patties stuffed with minced lamb)

Servings: 4

Author:

Indian [/cuisines/indian/]

Lamb [/ingredients/lamb/]

Instructions

1 Sieve the refined flour with salt and knead with enough water to make a hard
dough. Cover the dough with a moist cloth.
2 Heat the oil in a pan; add the onion and ginger-garlic paste and saute for a
minute. Add the remaining ingredients except the oil. Cook till the lamb is
done. Remove from heat and keep aside.
3 Divide the dough into lemon-sized balls. Roll each ball into 4 inch - diameter
discs. Place 1 tbsp of lamb mixture in half of the disc. Fold the other half
over, enclosing the filling. Pinch the edges to seal.
4 Heat the oil in a wok (kadhai); deep-fry the patties till golden brown. Serve
hot with tomato sauce.