Gluten Free Blueberry Cobbler

Savor the taste of summer with this simple and flavorful Gluten Free Blueberry
Cobbler, perfect for family gatherings.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Dessert

American

blueberry

Instructions

1 Preheat your oven to 375F and grease a 9-inch baking dish with cooking spray.
Set it aside.
2 In a large bowl, combine the blueberries, 1/4 cup sugar, orange juice, and
orange zest. Mix gently to coat the blueberries well. Pour this mixture into the
prepared baking dish and spread it out evenly.
3 In another bowl, whisk together the gluten-free flour, remaining sugar, baking
powder, and salt. Add the cold butter cubes and use a pastry cutter or your
fingers to blend until the mixture looks like coarse crumbs. Gradually add the
sour cream, stirring until the dough forms.
4 Drop spoonfuls of the dough over the blueberry mixture, spreading them out as
evenly as you can.
5 Bake for 30-35 minutes, until the top is golden brown and the blueberries are
bubbling.
6 Let the cobbler cool for a few minutes before serving.