Triple Chocolate Bundt Cake

🧂 Ingredients

• 1 box dark chocolate cake mix

  the super moist brand
• 5.9 ounce instant chocolate pudding
• 1 1/4 cup water
• 1/2 cup vegetable oil
• 4 whole Eggs
• 3 cups semi-sweet chocolate chips
• 1/2 cup heavy whipping cream

Instructions

• 1 Mix first 5 ingredients together. Stir in 2 cups of the chocolate chips. Pour
  batter into a greased and floured bundt pan.
• 2 Bake at 350 degrees for 50 minutes. Check with cake tester or toothpick, if it
  comes out clean the cake is done. Remove from oven to a cooling rack. Let cake
  rest for 15 minutes before removing cake from pan. Allow cake to cool another 15
  minutes before going on the the next step.
• 3 Measure out cream into a glass measuring cup, warm for one minute in microwave.
  You want the cream hot but not boiling. Add 1 cup of chocolate chips to the hot
  cream and whisk until smooth. Should be the consistency of pudding.
• 4 Move cake to cake plate and spoon chocolate glaze over the top letting it run
  down the sides, you can use a spatula to help move it around to cover/frost the
  cake.

Nutrition Info