Best Crock Pot Turkey Breast

🧂 Ingredients

• 1 5-6 pounds bone-in turkey breast completely thawed
• 5 stalks celery
• 1 yellow onion

  cut into large chunks
• 5 carrots

  cut into 4-inch pieces
• 1 cup chicken broth
• 6 tablespoons butter

  cut into pats
• 1 tablespoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon Italian Seasoning
• 1 teaspoon paprika
• ½ teaspoon pepper
• ¼ teaspoon dried parsley
• ¼ teaspoon dried sage
• ¼ teaspoon dried thyme

Instructions

• 1 Completely thaw your turkey breast. This can take up to two days so prepare
  ahead of time for this step!
• 2 Cut off the skin of the turkey breast.
• 3 Layer celery, carrots, and half of the onion on bottom of crockpot.
• 4 Pour chicken broth over the vegetables.
• 5 Place the turkey breast, BREAST DOWN on top of the vegetables.
• 6 Take the remaining half of the onion and 4 tablespoons of butter and put them
  inside the turkey.
• 7 Mix all the spices together in a bowl and stir to combine. Pour all the spices
  over the entire turkey. Make sure to get the underside.
• 8 Take remaining 2 tablespoons of butter and melt it. Pour it over turkey.
• 9 Cook on low for 5 hours or until internal temperature reaches 165 degrees.
• 10 Remove the turkey and turn it breast side up. (See how to carve your turkey.)
• 11 Slice turkey and enjoy.

Nutrition Info